Join us on Thu. Feb. 12 and seize this opportunity to simultaneously make friends and advance your career. Last month nearly 230 people proved that the FC Club, Executive Search Companies and YOU are the right recipe for unforgettable evenings.
This month FC Club Career Development Evening we will have a discussion: "3 Most Common Resume Mistakes". We are pleased to invite Mr. Peter Hill as our speaker. Your resume is document that can have a significant and lasting impact on your immediate and long-term career success. And while most people know that their resume should provide details of their career history, qualifications, and skills to interest a potential employer, there are very few rules to follow and no firm guidelines to help you write your resume. In his work as a professional resume writer over the past 10 years, Peter Hill has come toidentify 3 key mistakes that most people make when writing their resumes. In this brief talk, Peter will share the 3 mistakes and tell you how to avoid them. The discussion will be at 9pm on the 2nd floor of Moon's Steakhouse.
These evenings are an amazing platform for you to forge new connections, meet new friends and to become visible to Executive Search Agents and Headhunters. This is the opportunity for headhunters, HR. personnel and employees to meet and discuss career development opportunities in a non-compromising environment. It is often not what you know but who you know that gets you the next job. All industries are welcome. These nights are for:
(1) People that are looking for more opportunities for career development and/or for new and more interesting challenges.
(2) Companies that are looking for employees - suggest to your HR people that they attend.
(3) "Executive Search" and "Head-hunter" companies - this is a golden, not to be missed, opportunity.
(4) People wishing to meet and have a good time with some of Shanghai's best. In short these nights provide a unique platform for you to potentially make the connection that will take you and your career to new heights. Venue: 1st Floor Moon's Steakhouse (Swissôtel Grand Shanghai)
Adddress: 1 Yu Yuan Road near Changde Road
Address in Chinese: 宏安瑞士大酒店愚园路1号近常德路1楼Moon's牛排餐厅
Tel: 86 21 6288 9984
When: Feb. 12, 2009 Thu. from 7:30pm to 10:30pm
Transportation: Subway Line No. 2 JinAn Station
Easy on-line registration:
http://www.fcclub.com/events/feb122009/
(if you have an account please login first and then just click the RSVP button. Not a member yet? Click Here to join)
or simply e-mail event@fcclub.com with the following information for each person.
Name + Surname::
Company:
Work Title:
Mobile phone:
Email:
The Cost for this FC Club event is 80 RMB per person with RSVP before 3pm on Thu. Feb. 12, 2009 or 130 RMB per person at the door and it includes: One Complimentary drink, Finger Food and Lucky Draw. Please RSVP to enjoy the discounted rate.
Drink List: cocktail, beer, soft drinks or red wine.
Finger Food will be served between 8pm to 10pm. (please note this is not a meal!)
Smoked Duck Breast with honey bean and raspberry coulis
Teriyaki Chicken Skewers
Smoked Salmon in Dill Crepes
Vegetable Spring Rolls with Spicy Thai Chili Sauce
Mini Beef Burgers
Swiss Chocolate Torte
Special Discounted Prices on re-fills for all attendees during the event:
Draft Beer, Vodka Tonic, Gin Tonic, Rum & Coke at 30 RMB
Glass of House Red or White Wine at 40 RMB
Orange Juice, Apple Juice, Grapefruit Juice at 25 RMB
Professionals from all industries, business managers, business owners, expatriates, human resource personnel, headhunters are all welcome.
A friend of a friend is a friend, so join us and meet old friends, make new friends and empower your personal career network. And do not forget to bring lots of name cards! We are looking forward to seeing you.
Regards,
FC Club Shanghai Team
event@fcclub.com
www.fcclub.com About The Speaker Mr. Peter Hill is President and Senior Consultant of P.H.I. Consulting, a career consultancy specializing in the creation of powerful career documents.He is an internationally recognized expert in resume and cover letter development, and his work has been showcased in more than 10 resume and cover letter "how to" books. Peter is a Certified Professional Resume Writer, and he is an active member of both the Professional Association of Resume Writers and Career Coaches (PARW/CC, http://www.parw.com/) andCareer Directors International (CDI, http://www.careerdirectors.com/). Peter has served clients globally, but with a particular focus in Hawaii, the U.S. mainland, Japan, and China. He has been helping create interview-generating Resumes for self-directed job seekers since 1999. Most recently, Peter has made resume development presentations in Honolulu at the University of Hawaii and Hawaii Pacific University, and at Toyo University in Tokyo, Japan.
Published by JIST Works, USA
- Expert Resumes For Managers and Executives
- Expert Resumes For Health Care Careers
- Expert Resumes For People Returning to Work
- Expert Resumes for Teachers and Educators—2nd Edition
- Best College Resumes: Jump-Start Your Career
- Gallery of Best Resumes
- Gallery of Best Resumes for People Without a 4-Year Degree
- Cover Letter Magic Published by Adams Media, USA
- Knock 'Em Dead Resumes Published by McGraw-Hill, USA
- 2500 Keywords To Get You Hired Published by New Holland Publishers, Australia
- The Resume Guide
Venue Pictures:
Map:
About Moon's Steakhouse
Since first opening in 2005 in Shanghai’s entertainment district of Xintiandi, Moon’s Steakhouse has been consistently serving customers with quality imported steaks, friendly service in an intimate setting. In October 2008, Moon’s opened its second location in the lobby of the newly opened five star hotel - Swissôtel Grand bringing its signature steaks to a 400m2 space in Jing’an district. Moon’s Steakhouse continuously strives to be the best steakhouse in Shanghai by providing premium beef and being a leader to offer locally items such as Prime Rib and Australian Wagyu earning them the Shanghai Tatler Best Restaurants Award for two years consecutively. Most recently Moon’s has reached another pinnacle by offering beef lovers with the unforgettable taste of dry aged beef. In its newly opened Swissôtel location, Moon’s Steakhouse has built on-site a “Custom Dry Aging Unit”, in order to age its ribeye roast for 15 days before offering it to customers. As a result, remarkable beef flavor and texture to satisfy every steak lover. | 
